Food
My favorite is lasagna,
and spaghetti is up there on my list also. So naturally I've learned how
to prepare both of these dishes. And then there's my sweet tooth... deserts!
My favorite is marshmallow brownies. I've earned a lot of fame with these
brownies. They're incredibly rich, and delicious. They're really simple
to make too (heck, I can even make them). I'd bet that I could make a lot
of money selling either the brownies, and/or the recipe. But being the
kind-hearted guy I am, here's the recipe:
Marshmallow Brownies
12 oz. butterscotch chips (1 pkg)
1 c. margarine (2 cubes)
1 1/2 c. br. sugar
4 eggs
2 t. vanilla
3 c. flour
1 1/2 t. baking soda
1 t. salt
24 oz. chocolate chips (2 pkg.s)
4 c. marshmallows (1 pkg. miniature)
In saucepan melt butterscotch chips and margarine.
Mix melted goo, br. sugar, eggs, and vanilla. Add and
mix flour, soda, and salt. Fold in choc. chips and
marshmallows. Spread in 8"x8" and 9"x11" pans, and
bake at 325 for 50+ minutes. Cool for 10 min.
Great warm with vanilla ice cream. Dang good cold the
next day.
This recipe is my mothers,
and has allowed me to win over many stomachs. If you like the recipe, and
want to help me have a little fun with my mother, send her a check for
$5 and tell her "thanx for the marshmallow brownie recipe". She has no
idea I've placed it out on the web. Here's her address:
Carole Abercrombie
710 E. 200 N.
Bountiful, UT 84010
Homemade Reese's Peanut Butter Squares
2 1/8 c. finely crushed graham crackers (1 pkg + 4 more crackers)
1 c. butter (2 cubes)
1 c. peanut butter
3 1/2 c. powdered sugar
12 oz. choc. chips
Mix graham crackers, butter, and peanut butter with electric hand mixer.
Slowly add powdered sugar. Press into buttered pans, about 3/4 of an inch thick.
Melt choc. chips, spread on top.
NOTE: makes quite a bit, you might want to half the recipe.